Dissemination activities

The results of the ReActPack project has been disseminated, either as oral or poster presentations, in several scientific conferences and meetings.

Poster presentations

Development and characterization of PLA-based active films with TiO2 nanoparticles (NPs) and thymol for extending gilthead seabream shelf-life

Characterization of poly(3-hydroxybutyrate) and development of biogenic and biodegradable materials for packaging of seabream fillet (Sparus aurata)

Advancing sustainable and active biodegradable food packaging to minimize packaging and food waste

The ReActPack project

Green Active Packaging with Natural Antimicrobials for Perishable Food Preservation

RECOVERY AND INNOVATIVE APPLICATION OF BIOACTIVE COMPOUNDS FOR SUSTAINABLE FOOD SYSTEMS AND PACKAGING – THE ReActPack PROJECT

A CASE STUDY FOR THE HOLISTIC VALORIZATION OF AROMATIC AND MEDICINAL PLANTS: ROSMARINUS OFFICINALIS

Sustainable packaging of fresh-cut green salads towards environmental impact reduction and shelf life enhancement

Active recyclable and biodegradable packaging enriched with natural antimicrobials for shelf life extension of chilled ground meat

Design and characterization of bio-based active packaging from food residues

Plasma-assisted extraction of bioactive compounds from food residues and their application in edible coatings for meat preservation